How to cook

Welcome to our “How to Cook” website, where we provide step-by-step guides and expert tips for mastering the art of cooking. Whether you’re a beginner looking to learn the basics or a seasoned cook wanting to expand your culinary skills, we have everything you need to create delicious and impressive dishes. From simple recipes for weeknight dinners to more complex techniques for special occasions, we’re here to help you become a confident and capable chef in your own kitchen. Let’s get cooking!

Azu

Azu is a traditional Tatar dish. Azu is prepared in Tatar style, usually from fried pieces of young beef, lamb, or horse meat. The indispensable components of the basics in Tatar are young meat, stewed tomatoes, fried potatoes, and pickled cucumbers.

Baked Beef in Onion Sauce

Tasty Baked Beef in onion sauce. Baked with mashed potatoes for an easy-to-make dinner classic.

Baked Mac and Cheese

This baked mac and cheese is a family favorite recipe, loved by both children and adults.

Baked Mashed Potatoes

These baked mashed potatoes are light and fluffy with sour cream adding a rich, decadent flavor. You can make them ahead of time!

Baked Mushrooms in Sour Cream Sauce

Mushrooms baked in sour cream are one of our favorites. This delicious dish can be served alongside a salad as a complete meal.

Baked Pasta

Pasta is cooked in the oven! It’s amazing how delicious!

Baked Potatoes in Skins

Easy recipe for Baked Potatoes in Skins.

Bean Casserole with Potatoes

This simple and satisfying bowl can come together quickly if you use canned beans, but it can take on deeper, more complex flavors if you plan and cook the beans from dried

Beans in Sauce

This beans-in-sauce recipe is super quick and easy. A pot of wholesome homemade beans can be ready in less than an hour and can happily stew on the stovetop while you prepare the rest of the meal.

Beans with Smoked Brisket

Bold flavored beans recipe that includes beans seasoned with smoked brisket, garlic, and onions.