Sorbet

Ingredients

Water - 170
sugar - 30
mint seeds - 0.4

Directions

Dissolve sugar in boiled chilled water and put mint seeds.
Place for 2-3 hours.
Serve with various types of pilaf.

This beverage is very common in Azerbaijan but also in India, Turkey, Iran, Afghanistan, Pakistan, Bangladesh as well as many Arab countries. It is often consumed by Muslims when breaking their fast, during the month of Ramadan. Also, because of the Islamic ban on alcohol, beverages in the Islamic world have mostly consisted of fruit juices and syrups.

tips_16_01: Tea should be stored in a separate place, isolated from other products, preferably outside the kitchen. It should not be kept in a started pack, but should be poured into a specially designated container with a lid.