Azu is a traditional Tatar dish. Azu is prepared in Tatar style, usually from fried pieces of young beef, lamb, or horse meat. The indispensable components of the basics in Tatar are young meat, stewed tomatoes, fried potatoes, and pickled cucumbers.
Tasty Baked Beef in onion sauce. Baked with mashed potatoes for an easy-to-make dinner classic.
This sausages recipe would be ideal for making your own sausages. It’s a fairly simple, and easy recipe.
This Beef in sweet and sour sauce is absolutely delicious and goes great with some rice or noodle.
Middle Eastern meatball or meatloaf-style dishes with many variations. This version, Armenian in origin, is layered with potatoes and tomatoes and is a meatball-style casserole. You can substitute ground beef for lamb if you prefer.
When seeking genuinely authentic and traditional Azerbaijani cuisine, piti is undoubtedly the first dish that locals will recommend. Originating in the northern city of Sheki, this hearty stew owes its unmistakable taste to the clay pot in which it’s made - the dopu