Dolma is one of the most popular dishes in Armenian culture. Dolma is prepared from minced lamb or beef mixed with rice, fresh herbs, and spices, wrapped in grape or cabbage leaves. Armenians use seasonings such as coriander, dill, mint, pepper, and cinnamon. The taste of the dolma varies in each region, including Artamet, Alashkert, and Echmiadzin.
The best part is that stuffed eggplants are so easy to make. Make the filling, stuff the eggplants, bake, and serve. So simple! Serve them as a healthy side dish or as a main entree.
These homemade french fries are potatoes that are cut into strips and deep fried until golden brown, then sprinkled with seasonings. Homemade fries are WAY better than anything you’d get at a restaurant and are fun and easy to make.
This Fresh Fruit Casserole is as delicious as it is gorgeous. All of the sweet goodness is baked into a comforting breakfast casserole!
Best fried potatoes recipe that gives crispy potatoes that are soft and fluffy inside, flavorful and tasty. Learn how to fry potatoes be it pan-fried or deep-fried with this easy and quick recipe.
Incredibly tasty and so easy to make, these Fried Potatoes with Onions and Mushrooms will impress even the pickiest eater! Fresh mushrooms are fried, and onions are sautéed. Dried mushrooms are pre-boiled, chopped into strips and fried. On vacation, fried potatoes are combined with browned onions, mushrooms and mixed. Before serving, sprinkle the dish with chopped herbs.
Krupenik with cottage cheese is an old recipe. Now it is relevant, because buckwheat with cottage cheese is useful for losing weight. Krupenik turns out to be hearty, low-calorie and very tasty!
This simple recipe for pasta with cottage cheese came from the Eastern Europe. It’s a great comfort food and can be made with any kind of noodle.
How to make fried onions with just a few ingredients and some oil, perfect for side dishes for fish, meat, liver dishes, and more! Plus, these onion strings can be ready in as little as 10 minutes!
These delicious stuffed peppers are loaded with sautéed vegetables and are loved by meat-eaters and vegetarians alike!