boiled-fried-potatoes

Fried potatoes (boiled first)

Best fried potatoes recipe that gives crispy potatoes that are soft and fluffy inside, flavorful and tasty. Learn how to fry potatoes be it pan-fried or deep-fried with this easy and quick recipe.

fried-potatoes-with-onions-and-mushrooms

Fried Potatoes with Onions and Mushrooms

Incredibly tasty and so easy to make, these Fried Potatoes with Onions and Mushrooms will impress even the pickiest eater! Fresh mushrooms are fried, and onions are sautéed. Dried mushrooms are pre-boiled, chopped into strips and fried. On vacation, fried potatoes are combined with browned onions, mushrooms and mixed. Before serving, sprinkle the dish with chopped herbs.

onion-fries

Onion Fries

How to make fried onions with just a few ingredients and some oil, perfect for side dishes for fish, meat, liver dishes, and more! Plus, these onion strings can be ready in as little as 10 minutes!

peppers-stuffed-with-vegetables

Peppers Stuffed with Vegetables

These delicious stuffed peppers are loaded with sautéed vegetables and are loved by meat-eaters and vegetarians alike!

potato-croquettes

Potato Croquettes

Is there anyone in the world who can resist a warm, savory, crunchy potato croquette?

potato-cutlets

Potato Cutlets

Potato cutlet is a popular snack recipe that you can make whenever you feel like indulging in potato delicacies. Potato is always loved for the variety of snacks that you can make with it.

potato-cutlets-with-cottage-cheese

Potato Cutlets with Cottage Cheese

Mmmmm, tasty and crunchy Potato Cutlets with Cottage Cheese - for all the hungry folks out there.

potato-pattes-with-carrot

Potato patties with carrots

These potato patties are simple and quick to make with only a few ingredients.

potato-patties-with-mushrooms

Potato patties with mushrooms, or carrots

These potato patties are simple and quick to make with only a few ingredients.

zrazy-potato

Potato Zrazy

Traditional Ukrainian cuisine is famous not only for its pampushky and borscht but also for its fragrant potato zrazy. Back in the day, this colorful dish was cooked mainly in Polissya, but now it is popular all over the world. Why? Because it is easy to cook, rich, and extremely tasty.