Beef and Pork Sausages

Ingredients

Put the meat into the meat grinder 2 times.
Add to the minced meat, starch, chopped garlic, citric acid, sugar, salt, water, pepper, cinnamon, and cloves, and mix well.
Put in a cold place for an hour.
Form sausages from mixed mass and deep-fry.
Serve with tomato or sour cream sauce.

This sausages recipe would be ideal for making your own sausages. It’s a fairly simple, and easy recipe.