This sausages recipe would be ideal for making your own sausages. It’s a fairly simple, and easy recipe.

This Beef in sweet and sour sauce is absolutely delicious and goes great with some rice or noodle.

Tender, chewy, and surprisingly filling, this simple cabbage casserole makes for the perfect side dish. Just make sure not to overindulge, as it is so filling that it can easily take the place of your main meal if you aren’t careful!

Don’t know how to diversify your diet and what unusual things to please your relatives? Try making carrot vegetable cutlets for dinner or lunch. The recipe, which will take only 15 minutes.

The traditional shaker churek cookie from Azerbaijan is one of the most popular cookies in the country. It is almost always baked during Nowruz, a feast to celebrate the beginning of spring. The preparations for this celebration often start 4 weeks in advance. Every Tuesday of the month before Nowruz, festive rituals are performed that relate to the four elements: water, earth, fire and air. During the evening before Nowruz it is the tradition to eat seven dishes that start with the letter S....

Dovga is a soup made by cooking yogurt with a variety of fresh herbs such as dill, mint, and coriander. It is the national dish of Azerbaijan and can be served either cold in the summer as a refreshment, or warm in the winter. If it’s served chilled, it is often ladled into traditional, deep bowls called kasa, placed right next to the serving plates for the main dish. Unlike regular soups, Azerbaijani soups are more concentrated and dense in consistency....

Dolma is one of the most popular dishes in Armenian culture. Dolma is prepared from minced lamb or beef mixed with rice, fresh herbs, and spices, wrapped in grape or cabbage leaves. Armenians use seasonings such as coriander, dill, mint, pepper, and cinnamon. The taste of the dolma varies in each region, including Artamet, Alashkert, and Echmiadzin.

The best part is that stuffed eggplants are so easy to make. Make the filling, stuff the eggplants, bake, and serve. So simple! Serve them as a healthy side dish or as a main entree.

These homemade french fries are potatoes that are cut into strips and deep fried until golden brown, then sprinkled with seasonings. Homemade fries are WAY better than anything you’d get at a restaurant and are fun and easy to make.

This Fresh Fruit Casserole is as delicious as it is gorgeous. All of the sweet goodness is baked into a comforting breakfast casserole!