Porridge Croquettes

Ingredients

Rice groats - 53, or millet - 56
water for rice porridge - 190, millet - 175
eggs (yolks) - 6 (1/7pcs)
sugar - 8
butter - 5
wheat flour - 10
breadcrumbs - 10
eggs for breading - 8
vegetable oil - 20
sauce - 75

Directions

Make porridge from rice(millet) and add eggs yolks and butter, and mix well(porridge should be viscous).
Form balls weighing 30g.
Put balls in flour, eggs, and breadcrumbs.
Deep-fry and serve with sauce.

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Porridge Croquettes is a very simple recipe.

Random tip: Washed green onions are not stored, they quickly deteriorate from moisture. It is better not to chop parsley, celery, dill, but to dice, otherwise the loss of juice will increase.