Rice cutlets
Ingredients
Directions
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Cook a viscous rice porridge and cool down to 70°C.
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Add raw eggs and mix well.
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Form cutlets and put them in breadcrumbs.
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Fry and put in an oven for 5 minutes.
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Hot cutlets are served with sour cream, cold cutlets with jam or sweet fruit sauce.
It’s time that you use recipe to make this yummy rice cutlet!