Krupenik
Ingredients
Directions
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Boil friable porridge first with water (20-30 min), and then with milk.
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Cool down friable porridge and mix with grated cottage cheese, eggs, salt, sugar, and sour cream.
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Grease a baking sheet or a portioned frying pan with butter and sprinkled with breadcrumbs
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Spread mix on a baking sheet or a portioned frying pan.
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Level The surface and grease with a mixture of eggs and sour cream and bake.
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Ready krupenik cut into and serve with butter or sour cream.
Krupenik with cottage cheese is an old recipe. Now it is relevant, because buckwheat with cottage cheese is useful for losing weight. Krupenik turns out to be hearty, low-calorie and very tasty!