Noodles with Cottage Cheese

Ingredients

Noodles or vermicelli, pasta - 72
water - 160
cottage cheese - 100
eggs - 10 (1/4pcs)
sugar - 10
vegetable oil - 5
sour cream - 5
breadcrumbs - 5
butter - 10 or sour cream - 30
sault - to taste

Directions

Boil noodles (vermicelli, pasta).
Grate cottage cheese and mix it with raw eggs, salt, and sugar.
Mix noodles (vermicelli, pasta) with cottage cheese.
Grease the baking sheet with oil and sprinkle with breadcrumbs.
Put mixed noodles on a baking sheet.
Smear with sour cream on top, sprinkle with butter and bake in an oven.
Cut the finished noodles into portions and pour with butter or sour cream.

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This simple recipe for pasta with cottage cheese came from the Eastern Europe. It’s a great comfort food and can be made with any kind of noodle.

Random tip: Coffee beans should be ground before brewing, then the coffee will be more aromatic. In addition, the aroma of coffee will improve if you roast ground coffee before brewing and add a few crystals of table salt to it.