Semolina dumplings with cheese or sour cream

Ingredients

Boil semolina to thick viscous porridge in a mixture of milk and water or in water(3kg of porridge is obtained from 1kg of cereal).
Cool down the porridge to 70-75°C and mix with raw eggs.
Cut porridge mix into dumplings (10-15g each) and boil at a low heat in salted water for 5-6 minutes.
Dry dumplings and serve hot with butter and grated cheese or sour cream.

This semolina dumpling recipe is very easy to make, it does not require many ingredients, preparation time, or advanced cooking skills.