Baked Mashed Potatoes

Ingredients

Mashed potatoes - 200
eggs - 13 (1/3pcs)
sour cream - 10
butter - 10

Directions

Cool down mashed potatoes to a temperature of 50°C.
Add raw eggs to mashed potatoes and mix.
Grease portion pan with oil.
Make a pattern on the surface with a spoon and pour sour cream on it.
Bake in an oven.
Serve with melted butter.

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These baked mashed potatoes are light and fluffy with sour cream adding a rich, decadent flavor. You can make them ahead of time!

Random tip: Bear meat is good to stew with kvass. Frozen tenderloin, thin and thick edges, upper and inner parts of the hind leg, when used for beef stroganoff, should not be completely thawed, but so that the meat can be cut into thin slices with a knife. Such meat immediately after cutting should be fried in very hot frying pans with fat.