Fried potatoes (boiled first)

Ingredients

potatoes - 241
vegetable oil - 19
butter - 15 or sour cream - 20
salt, pepper - to taste

Directions

Boil or steam potatoes in the skin.
Clean potatoes and cut them into slices.
Preheat a pan with oil.
Put potatoes to fry.
Stir until a crispy crust forms(The consumption of oil is somewhat higher than when frying raw potatoes).
Pour with butter or sour cream and sprinkle with herbs, salt and pepper.
Serve like an independent dish or as a side dish.

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Best fried potatoes recipe that gives crispy potatoes that are soft and fluffy inside, flavorful and tasty. Learn how to fry potatoes be it pan-fried or deep-fried with this easy and quick recipe.

Random tip: Oversalted dough does not ferment well, easily winds up during proofing, products from it turn out pale. This dough can be corrected: knead a new portion of the dough without salt and mix thoroughly with salted one.