Cabbage Casserole
Ingredients
Directions
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Wash and clean cabbage.
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Cut into strips and stew.
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Before the end of cooking pour semolina in a thin stream, stir well, and cook until tender.
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Cool down the cooked cabbage and add egg whites, salt to taste.
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Grease a portion pan with oil.
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Spread cooked cabbage on a portion pan and sprinkle with breadcrumbs.
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Smear with sour cream on top and bake in an oven.
Tender, chewy, and surprisingly filling, this simple cabbage casserole makes for the perfect side dish. Just make sure not to overindulge, as it is so filling that it can easily take the place of your main meal if you aren’t careful!