Fried Potatoes with Onions and Mushrooms

Ingredients

Fried potatoes (recipe) - 200
onion - 50
white fresh peeled mushrooms - 115 or dried - 37.5 or champignons - 188
vegetable oil - 14

Directions

Chop and fry fresh mushrooms(dried mushrooms pre-boil).
Sautee onions separately.
Combine fried potatoes with browned onions, mushrooms and mix.
Sprinkle the dish with herbs and serve.

Incredibly tasty and so easy to make, these Fried Potatoes with Onions and Mushrooms will impress even the pickiest eater! Fresh mushrooms are fried, and onions are sautéed. Dried mushrooms are pre-boiled, chopped into strips and fried. On vacation, fried potatoes are combined with browned onions, mushrooms and mixed. Before serving, sprinkle the dish with chopped herbs.

Random tip: In order to remove mucus from the fish, it must be thoroughly wiped with table salt and then washed. After that, the fish will be better cleaned.