Baked Potatoes in Skins

Ingredients

Potatoes - 125
butter - 10
vegetable oil - 5

Directions

Wash well and dry potatoes.
Grease with vegetable oil and put on a baking sheet or frying pan so that the potatoes do not touch each other.
Bake in an oven at a temperature of 250-280°C for 25-30 minutes.
Serve with butter.

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Easy recipe for Baked Potatoes in Skins.

Random tip: In sauces with egg yolks and cream, lemon juice should be added just before serving, as the yolks and cream curdle under the influence of acid. Oiled mayonnaise sauce can be corrected. To do this, the yolk is released into a separate bowl, and then gradually pour in the sauce, stirring it thoroughly.