Potato Cutlets

Ingredients

Potatoes - 160
eggs - 8 (1/5pcs)
breadcrumbs or wheat flour - 10
vegetable oil - 10
butter - 15 or sour cream - 30 or sour cream sauce, mushroom - 75
salt - to taste

Directions

Boil potatoes or steam.
Dry the potatoes and mash them while hot.
Add raw eggs and salt to the warm mass and mix well.
Form cutlets and bread in flour or breadcrumbs.
Preheat the frying pan with oil.
Place cutlets frying pan and fry on both sides.
Serve with butter, mushroom, or sour cream sauce.

Potato cutlet is a popular snack recipe that you can make whenever you feel like indulging in potato delicacies. Potato is always loved for the variety of snacks that you can make with it.

Random tip: Potatoes in milk are recommended to be cooked shortly before serving, as the taste deteriorates with prolonged storage.