Potato Cutlets with Cottage Cheese
Ingredients
Directions
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Peel potatoes and boil.
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Dry the potatoes and mash them hot.
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Cool mashed potatoes to a temperature of 40-50°C.
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Add eggs, mashed cottage cheese, flour, salt, and melted butter.
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Well-knead the resulting mass and form cutlets.
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Bread in breadcrumbs, and fry on both sides.
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Pour over with butter or sour cream and serve.

Mmmmm, tasty and crunchy Potato Cutlets with Cottage Cheese - for all the hungry folks out there.