Potato Cutlets with Cottage Cheese

Ingredients

Potatoes - 150
cottage cheese - 75
wheat flour - 10
eggs - 10 (1/4pcs)
butter - 5
breadcrumbs - 10
butter - 5 or sour cream - 25
salt - to taste

Directions

Peel potatoes and boil.
Dry the potatoes and mash them hot.
Cool mashed potatoes to a temperature of 40-50°C.
Add eggs, mashed cottage cheese, flour, salt, and melted butter.
Well-knead the resulting mass and form cutlets.
Bread in breadcrumbs, and fry on both sides.
Pour over with butter or sour cream and serve.

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Mmmmm, tasty and crunchy Potato Cutlets with Cottage Cheese - for all the hungry folks out there.

Random tip: Butter for sandwiches with meat products is recommended to be mixed with a small amount of table mustard or South sauce (10-20 g per 100 g of butter).