Potato patties with carrots

Ingredients

Potato - 180
eggs - 13 (1/3pcs)
wheat flour - 5
carrots - 30
butter - 15 or sour cream - 30 or sour cream sauce - 75
vegetable oil

Directions

Boil potatoes.
Cool down boiled potatoes and ground until puree is obtained.
Add flour end eggs into the puree and mix everything.
Cut carrots with onions and saute.
Form patties from potatoes mass and fill with sauteed carrots with onions.
Grease the baking sheet or pastry sheet with oil.
Place patties on a baking sheet or pastry sheet.
Brush with egg and bake in the oven.

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These potato patties are simple and quick to make with only a few ingredients.

Random tip: The quality of cheesecakes depends on the humidity, acidity of the curd. In the process of frying, the mass of cheesecakes may blur. Therefore, you should first do a test frying. If cheesecakes are blurry, then sugar should not be added to the curd mass, but served separately. If the curd is too wet, it must be pressed under pressure in gauze.