Potato Zrazy

Ingredients

Potatoes - 181
eggs - 4 (1/10pcs)
dried white mushrooms - 10
onion - 40
breadcrumbs or wheat flour - 12
vegetable oil - 10
butter - 15 or sour cream - 30 or mushroom sauce, tomato, sour cream - 75
salt - to taste

Directions

Prepare potatoes in the same way as for cutlets.
Form cakes (2 pcs per serving) from the chilled potato mass.
Chop onions and sautee.
Boil mushrooms, chop and fry.
Mix onions with mushrooms and salt.
Put onion-mushroom mix in the middle of the cake and connect its edges so that mix is inside.
Bread in breadcrumbs or flour.
Give the shape of a brick with oval edges and fry.
Serve zrazy with butter, sour cream or mushroom, tomato, and sour cream sauce.

Traditional Ukrainian cuisine is famous not only for its pampushky and borscht but also for its fragrant potato zrazy. Back in the day, this colorful dish was cooked mainly in Polissya, but now it is popular all over the world. Why? Because it is easy to cook, rich, and extremely tasty.

Random tip: Butter for sandwiches with meat products is recommended to be mixed with a small amount of table mustard or South sauce (10-20 g per 100 g of butter).