Yayni (beef soup with dried apricots)

Ingredients

Beef - 81
onion - 20
tomato puree - 10
potatoes - 120
dried apricots - 30
butter - 10
herbs - 3
broth - 325
salt, pepper - to taste

Directions

Put beef into pan add water and boil to make broth.
Strain the broth.
Chop onion, potatoes, dried apricots and add to the broth.
Add tomato puree, salt, and pepper.
Boil until tender.
Place meat on a plate, pour with broth.
Serve with sprinkled herbs.

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If you prefer to start your meal with a delicious hot soup – then you should try such Armenian soup yayni.

Random tip: In winter, red cabbage should be scalded with boiling water before cooking to make it softer. To prevent a whole lemon from drying out, it should be placed in cold water.