Dolma is one of the most popular dishes in Armenian culture. Dolma is prepared from minced lamb or beef mixed with rice, fresh herbs, and spices, wrapped in grape or cabbage leaves. Armenians use seasonings such as coriander, dill, mint, pepper, and cinnamon. The taste of the dolma varies in each region, including Artamet, Alashkert, and Echmiadzin.
The best part is that stuffed eggplants are so easy to make. Make the filling, stuff the eggplants, bake, and serve. So simple! Serve them as a healthy side dish or as a main entree.
A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor.
Tomatoes Eggplants and Other Fried Vegetables are the easiest side dish. Top with sauce and serve with your favorite dish.