Azu is a traditional Tatar dish. Azu is prepared in Tatar style, usually from fried pieces of young beef, lamb, or horse meat. The indispensable components of the basics in Tatar are young meat, stewed tomatoes, fried potatoes, and pickled cucumbers.
This simple and satisfying bowl can come together quickly if you use canned beans, but it can take on deeper, more complex flavors if you plan and cook the beans from dried
Bold flavored beans recipe that includes beans seasoned with smoked brisket, garlic, and onions.
This Beef in sweet and sour sauce is absolutely delicious and goes great with some rice or noodle.
Dovga is a soup made by cooking yogurt with a variety of fresh herbs such as dill, mint, and coriander. It is the national dish of Azerbaijan and can be served either cold in the summer as a refreshment, or warm in the winter. If it’s served chilled, it is often ladled into traditional, deep bowls called kasa, placed right next to the serving plates for the main dish. Unlike regular soups, Azerbaijani soups are more concentrated and dense in consistency....
Dolma is one of the most popular dishes in Armenian culture. Dolma is prepared from minced lamb or beef mixed with rice, fresh herbs, and spices, wrapped in grape or cabbage leaves. Armenians use seasonings such as coriander, dill, mint, pepper, and cinnamon. The taste of the dolma varies in each region, including Artamet, Alashkert, and Echmiadzin.
The best part is that stuffed eggplants are so easy to make. Make the filling, stuff the eggplants, bake, and serve. So simple! Serve them as a healthy side dish or as a main entree.
Incredibly tasty and so easy to make, these Fried Potatoes with Onions and Mushrooms will impress even the pickiest eater! Fresh mushrooms are fried, and onions are sautéed. Dried mushrooms are pre-boiled, chopped into strips and fried. On vacation, fried potatoes are combined with browned onions, mushrooms and mixed. Before serving, sprinkle the dish with chopped herbs.
A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor.
This Homemade Beef Stew recipe is so easy to make and so heavenly. A meal that’s hearty, flavorful and loaded with tender beef morsels and carrots. This beef stew recipe is comfort food at its best.