Azu is a traditional Tatar dish. Azu is prepared in Tatar style, usually from fried pieces of young beef, lamb, or horse meat. The indispensable components of the basics in Tatar are young meat, stewed tomatoes, fried potatoes, and pickled cucumbers.
Tasty Baked Beef in onion sauce. Baked with mashed potatoes for an easy-to-make dinner classic.
These baked mashed potatoes are light and fluffy with sour cream adding a rich, decadent flavor. You can make them ahead of time!
Easy recipe for Baked Potatoes in Skins.
Incredibly tasty and so easy to make, these Fried Potatoes with Onions and Mushrooms will impress even the pickiest eater! Fresh mushrooms are fried, and onions are sautéed. Dried mushrooms are pre-boiled, chopped into strips and fried. On vacation, fried potatoes are combined with browned onions, mushrooms and mixed. Before serving, sprinkle the dish with chopped herbs.
Kufta bozbash is a traditional Azerbaijani meatball soup. The essence of this soup is in the flavor of the köfte (meatballs). Ground meat (usually lamb) is mixed with finely chopped onions, rice, dried mint, and dried lime flowers
Is there anyone in the world who can resist a warm, savory, crunchy potato croquette?
Potato cutlet is a popular snack recipe that you can make whenever you feel like indulging in potato delicacies. Potato is always loved for the variety of snacks that you can make with it.
Mmmmm, tasty and crunchy Potato Cutlets with Cottage Cheese - for all the hungry folks out there.
These potato patties are simple and quick to make with only a few ingredients.