These potato patties are simple and quick to make with only a few ingredients.
These potato patties are simple and quick to make with only a few ingredients.
Traditional Ukrainian cuisine is famous not only for its pampushky and borscht but also for its fragrant potato zrazy. Back in the day, this colorful dish was cooked mainly in Polissya, but now it is popular all over the world. Why? Because it is easy to cook, rich, and extremely tasty.
Ever crave a skillet of perfectly browned fried potatoes? It’s easy to wing this recipe and make it on the fly.
If you prefer to start your meal with a delicious hot soup – then you should try such Armenian soup yayni.
Bozbash can be served on the festive table, and just for family dinner, it is always relevant, thanks to its simple recipe. In the old days, it was customary to cook bozbash on coals in large cauldrons, but now in urban living, bozbash is cooked in thick-walled pots. Be sure to try to cook this fragrant hearty dish in your kitchen, you will fall in love with it, and our recipe for cooking bozbash help surprise others with culinary delights....