Dolma is one of the most popular dishes in Armenian culture. Dolma is prepared from minced lamb or beef mixed with rice, fresh herbs, and spices, wrapped in grape or cabbage leaves. Armenians use seasonings such as coriander, dill, mint, pepper, and cinnamon. The taste of the dolma varies in each region, including Artamet, Alashkert, and Echmiadzin.
The best part is that stuffed eggplants are so easy to make. Make the filling, stuff the eggplants, bake, and serve. So simple! Serve them as a healthy side dish or as a main entree.
A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor.
These delicious stuffed peppers are loaded with sautéed vegetables and are loved by meat-eaters and vegetarians alike!
Zucchini fried with tomatoes or with tomatoes and mushrooms seasoned side dish. It is easy to make and is a great accompaniment to steaks and roasts.