Azu is a traditional Tatar dish. Azu is prepared in Tatar style, usually from fried pieces of young beef, lamb, or horse meat. The indispensable components of the basics in Tatar are young meat, stewed tomatoes, fried potatoes, and pickled cucumbers.
This Beef in sweet and sour sauce is absolutely delicious and goes great with some rice or noodle.
This Homemade Beef Stew recipe is so easy to make and so heavenly. A meal that’s hearty, flavorful and loaded with tender beef morsels and carrots. This beef stew recipe is comfort food at its best.
If you prefer to start your meal with a delicious hot soup – then you should try such Armenian soup yayni.
Bozbash can be served on the festive table, and just for family dinner, it is always relevant, thanks to its simple recipe. In the old days, it was customary to cook bozbash on coals in large cauldrons, but now in urban living, bozbash is cooked in thick-walled pots. Be sure to try to cook this fragrant hearty dish in your kitchen, you will fall in love with it, and our recipe for cooking bozbash help surprise others with culinary delights....
Stuffed Zucchini has fresh zucchini loaded up with a vegetable. You’re going to love this recipe!